Flavorful Vegan Nacho Cheese
Flavorful Vegan Nacho Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flavorful vegan nacho cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flavorful Vegan Nacho Cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Flavorful Vegan Nacho Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook flavorful vegan nacho cheese using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flavorful Vegan Nacho Cheese:
  1. Take 2 Yukon gold potatoes, diced
  2. Prepare 2 whole carrots, chopped
  3. Prepare 1 yellow onion, halved and sliced
  4. Prepare 2 cloves garlic, chopped
  5. Take canola oil, enough to saute plus some
  6. Prepare unsweetened almond milk, enough to float veggies in blender
  7. Prepare 1/4 c. nutritional yeast
  8. Make ready juice of 1 lemon
  9. Prepare 2 tbsp salt
  10. Prepare generous dash of cayenne
Instructions to make Flavorful Vegan Nacho Cheese:
  1. Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic.
  2. Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan.
  3. Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges.
  4. Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies.
  5. Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions.
  6. Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible.

So that’s going to wrap it up with this special food flavorful vegan nacho cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!