Bison Won Ton Tacos
Bison Won Ton Tacos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bison won ton tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bison Won Ton Tacos is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bison Won Ton Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bison won ton tacos using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bison Won Ton Tacos:
  1. Make ready Won ton wraps
  2. Make ready Ground Bison
  3. Make ready small onion, diced
  4. Prepare taco seasoning
  5. Prepare water
  6. Prepare green onion, sliced
  7. Prepare Shredded colby jack cheese to sprinkle
  8. Make ready Garden fresh pico de gallo (garnish)
  9. Get Guacamole (garnish)
  10. Prepare Sour cream (garnish)
Instructions to make Bison Won Ton Tacos:
  1. Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
  2. Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
  3. Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
  4. Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
  5. Serve with pico de gallo, guacamole and sour cream.

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