Homemade Pita Bread
Homemade Pita Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pita Bread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Pita Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. Learn how to make homemade Pita bread.

To get started with this particular recipe, we must prepare a few components. You can have homemade pita bread using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pita Bread:
  1. Take 3 cup King Arthur All Purpose flour
  2. Get 2 tsp instant yeast
  3. Make ready 2 tsp sugar
  4. Get 1 1/2 tsp salt
  5. Make ready 1 cup warm water
  6. Get 2 tbsp olive oil or veg oil

Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape. The recipe I have listed below is the result of several tries.

Steps to make Homemade Pita Bread:
  1. Combine all ingredients, making a shaggy dough.
  2. Knead the dough 10 min if by hand, 5 if by mixer, and the regular cycle if in a bread machine.
  3. Place dough in a lightly greased bowl. Let sit for an hour.
  4. Place dough on a lightly greased work area. Divide dough into 8 pieces.
  5. Preheat oven to 500°F. Make sure you have 1 rack at the very bottom of your oven and one in the middle.
  6. Roll out 2 to 4 pieces from the 8 into 6 in rounds. Place the flattened dough onto lightly greased cookie sheets. Probably will hold 4.
  7. Place on bottom rack in oven for 5 min. Then place on middle rack for 2min. This is to brown the pitas. After 5 min, you should see the pitas beging to bubble or begin to pocket.
  8. If your pitas have not pocketed after 5 min, you need to turn the heat up for the next batch.
  9. After the 7 min is over, take pitas out and place in a clean dish towel. It keeps them moist. I just placed mine in a bowl and covered with a dish towel.
  10. Repeat steps 6 thru 9 for last batch.
  11. Store pitas in an air tight container or plastic bag.

The actual ingredients list have been mainly untouched, as it is just a standard all-purpose flour bread recipe. This is a recipe for a simple homemade pita bread. Everyone can make fluffy, pillowy pita pockets every time! Our very best homemade pita bread recipe! If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you!

So that’s going to wrap this up for this exceptional food homemade pita bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!