Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oatmeal raisin skillet cookie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.
Oatmeal Raisin Skillet Cookie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oatmeal Raisin Skillet Cookie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Take 1 Cup Flour
- Get 1 Cup Brown Sugar
- Take 1/2 Cup Granulated Sugar
- Get 1 1/2 Cups Flour
- Make ready 3 Cups Oats
- Get 2 Sticks Butter
- Take 2 eggs
- Get 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Make ready 1 Tsp. Baking Soda
- Get Dash Cinnamon
- Make ready Splash Vanilla Extract
- Make ready 1/2 Tsp. Salt
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. Heat a cast iron skillet over medium heat. Melt the butter and stir frequently until the butter browns.
So that is going to wrap this up for this special food oatmeal raisin skillet cookie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
