Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, birthday cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Birthday cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Birthday cake is something that I’ve loved my whole life.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
To begin with this recipe, we have to prepare a few ingredients. You can cook birthday cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Birthday cake:
- Take 1 1/2 sachet Margarine
- Make ready 2 cups Sugar
- Make ready 7 eggs
- Make ready 5 cups Flour
- Make ready 2 tsp Nutmeg
- Take 3 tsp Flavor
- Take 1 1/2 tbsp Dried fruits
- Get 3 tbsp Brandy
- Take 3 tsp Baking powder
- Prepare 500 g Icing sugar
- Get 1 tbsp Gelatine
- Make ready 2 tbsp Glucose
- Take 1 tbsp Glycerin
- Get 1 tbsp CMC
- Make ready Edible colouring
- Make ready Water
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Steps to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that’s going to wrap it up for this exceptional food birthday cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
