Cream Of Broccoli Almonds Soup
Cream Of Broccoli Almonds Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of broccoli almonds soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Of Broccoli Almonds Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cream Of Broccoli Almonds Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cream of broccoli almonds soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Broccoli Almonds Soup:
  1. Get 1 Broccoli Cut into florets Onion 1 chopped. Garlic cloves 2
  2. Get 2 tsp Butter. olive oil. 1 tsp
  3. Make ready 1 Celery chopped
  4. Take 1 glass Water
  5. Take 1 cup Milk
  6. Prepare to taste Salt
  7. Prepare 1/2 tsp Sugar
  8. Prepare 1/2 tsp Black pepper
  9. Take 8 Almonds soaked. 6 almonds fried
  10. Make ready 2 tsp Fresh cream. Nutmeg pdr1/2 tsp
Steps to make Cream Of Broccoli Almonds Soup:
  1. Melt butter in a pan.Add olive oil. Saute onion and garlic then brocolli florets and celery.
  2. Add water and let it boil for 10 mts.
  3. When cooked seive it.Grind the cooked florets and soaked almonds and again put into seived stock.
  4. Add milk and salt.Boil it stirring throughout. It will become thick.
  5. Add pepper and sugar.Pour it into bowl.
  6. Garnish it with fried almonds,nutmeg pdr and cream.

So that is going to wrap this up with this special food cream of broccoli almonds soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!