Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken mozzarella pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Mozzarella Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Mozzarella Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mozzarella Pasta:
- Get Sauce:
- Prepare olive oil
- Prepare large zucchini, thinly sliced
- Take yellow onion, finely diced
- Prepare garlic, minced
- Take unsalted crushed tomatoes
- Get each sugar, dried basil
- Take each salt, pepper
- Prepare dried oregano
- Take heaping cups chopped spinach
- Make ready Pasta:
- Take olive oil, divided
- Make ready boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare Penne pasta
- Make ready shaved parmesan cheese
- Prepare fresh mozzarella cheese, cut into bite sized cubes
Steps to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
So that is going to wrap it up for this special food chicken mozzarella pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
