Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, zucchini lentil cheddar mac. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Lentil Cheddar Mac is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini Lentil Cheddar Mac is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Get 2 packages microwave ready Lentil pasta
- Make ready 1 can condensed cheddar cheese soup
- Prepare 2 servings of shredded cheese 56g
- Prepare 1 scoop Genepro flavorless protein powder
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that’s going to wrap it up with this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
