Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cream of rice is something that I have loved my whole life.
Tasty nutrition for your whole family! When prepared with water, Cream of Rice is a naturally fat-free, dairy-free, cholesterol-free, and sodium-free food. Cream of rice could fit well in practically any daily meal plan, as long as it fits your macronutrient objectives and it fits into your day-to-day calorie budget.
To begin with this recipe, we must prepare a few components. You can have cream of rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of rice:
- Prepare 1/2 cup long grain rice
- Make ready 2 cups water
- Get 1/2 teaspoon salt
- Get 2 cups broth I used beef
- Get 1 1/2 cup yoghurt
- Prepare 1 egg yolk
- Make ready 2 teaspoon cornstarch
- Prepare 2 tablespoon cold water
- Get Topping
- Make ready 2 teaspoon dry mint
- Take 2 teaspoon butter
Maple Date Cream of Rice Hot Cereal By Shanna S. Cream of Rice cooks in fewer than five minutes if you're serving it as a stand-alone dish. There is something so warming and comforting about a bowl of Cream of Rice Cereal. Where I live it is nearly impossible to find the boxed kind but luckily it is very easy to make at home.
Instructions to make Cream of rice:
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
Boxed Cream of Rice is gloppy and processed, but homemade is delicious! Cook rice in milk and Homemade Cream of Rice is a completely different dish than the boxed version your parents may. The brand behind Cream of Wheat also makes Cream of Rice® that is a gluten-free alternative to their main The boxed brand of Cream of Rice is gluten free, making it great for those who are avoiding. Nutritional Target Map for Cereals, CREAM OF RICE, dry. This feature requires Flash player to be installed in your browser.
So that is going to wrap it up for this special food cream of rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
