Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Get fresh asparagus
- Get garlic cloves, minced
- Take mozzarella cheese
- Make ready Salt/pepper
- Take Parmesan cheese
- Prepare avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that’s going to wrap it up with this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
