Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut cream pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Cream Pie is something that I have loved my entire life.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Prepare 3 cups milk
- Prepare 4 lg egg yolks
- Take 1 cup sugar
- Take 4 Tbl cornstarch
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Take 1 cup coconut, divided
- Make ready 1 9” pie crust, baked
- Get Meringue
- Get 4 lg egg whites
- Prepare 1/4 tsp cream of tartar
- Take 1/4 cup sugar
- Get 1/4 tsp vanilla
- Make ready 1/4 cup coconut; for garnish
Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph. Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! Then, top the coconut cream pie with a little more toasted coconut.
Instructions to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! I've never had coconut cream pie but that looks AMAZING!
So that’s going to wrap this up with this special food coconut cream pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
