Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Make ready petite sirloin steaks
  2. Take oil
  3. Make ready Salt, pepper, garlic powder and onion powder
  4. Take whole or half and half cream
  5. Get balsamic vinaigrette
  6. Prepare minced garlic
  7. Make ready sliced fresh baby portobellos or any small mushrooms
  8. Prepare butter
  9. Get Parmesan cheese
  10. Get mozzarella cheese
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

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