Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pita portobello. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pita Portobello is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pita Portobello is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pita portobello using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pita Portobello:
- Take 6 Pita bread
- Prepare 4 Portobello mushrooms
- Take 3 yellow onions in slices
- Prepare 3 garluc cloves chopped
- Prepare 1 yellow pepper in slices
- Make ready 4 tbsp olive oil
- Prepare 1 tbsp butter
- Get 2 tbsp balsamic vinager
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 2 cup shredded mozzarella
Steps to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
So that’s going to wrap it up for this exceptional food pita portobello recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
