Fried Skipjack Tuna with Tartar Sauce
Fried Skipjack Tuna with Tartar Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried skipjack tuna with tartar sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Skipjack Tuna with Tartar Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Skipjack Tuna with Tartar Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:
  1. Make ready 200 grams Skipjack tuna (sashimi grade)
  2. Take 1 Cake flour
  3. Take 1 Egg
  4. Prepare 1 Panko
  5. Make ready For the tartar sauce:
  6. Take 1 Hard-boiled egg
  7. Get 1/4 Onion
  8. Take 1/4 Cucumber
  9. Make ready 1 and 1/2 tablespoons Mayonnaise
  10. Take 1 tbsp Plain yoghurt
  11. Take 1/2 tsp Lemon juice
  12. Prepare 1 Coarsely ground black pepper
  13. Get 1 Parsley, basil
Instructions to make Fried Skipjack Tuna with Tartar Sauce:
  1. Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
  2. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
  3. Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
  4. Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
  5. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.

So that’s going to wrap it up for this exceptional food fried skipjack tuna with tartar sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!