Fish Fingers and Tartar Sauce
Fish Fingers and Tartar Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fish fingers and tartar sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Fingers and Tartar Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish Fingers and Tartar Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fish fingers and tartar sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fingers and Tartar Sauce:
  1. Prepare 200 g fish fillet
  2. Get 2 cups bread crumbs
  3. Take 1 lemon
  4. Take Salt
  5. Make ready Black pepper
  6. Get White pepper
  7. Take Garlic powder (optional)
  8. Get Paprika and cayanne (both optional)
  9. Take 3 tbsp mayonnaise
  10. Take 2 eggs (one boiled & one fresh)
  11. Prepare 1 tbsp milk
  12. Take Fresh parsley / coriander
  13. Prepare 1 onion
  14. Prepare Enough cooking oil to deep fry
Instructions to make Fish Fingers and Tartar Sauce:
  1. Cut up the fish into fingers. 1/2 inch strips
  2. Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and
  3. Use to marinate. Set the marinated fish aside. The longer it marinates, the better.
  4. Grate the boiled egg and the onion (if it's a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done.
  5. Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread crumbs and lay on a plate.
  6. When all the fingers are coated, dip into hot cooking oil in batches
  7. Serve hot with tartar sauce and lemon wedges on the side. Enjoy!

So that is going to wrap this up for this special food fish fingers and tartar sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!