An Easy Feast! Salmon Tartar Sauce Pie
An Easy Feast! Salmon Tartar Sauce Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, an easy feast! salmon tartar sauce pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

An Easy Feast! Salmon Tartar Sauce Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. An Easy Feast! Salmon Tartar Sauce Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have an easy feast! salmon tartar sauce pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make An Easy Feast! Salmon Tartar Sauce Pie:
  1. Get 2 sheets - 12 x 20 cm Frozen puff pastry
  2. Make ready 200 grams Fresh salmon (for sashimi)
  3. Make ready 1 ☆ Minced boiled egg
  4. Prepare 2 tbsp ☆ Minced onions
  5. Make ready 1 tbsp ☆ Minced green bell pepper
  6. Prepare 2 1/2 tbsp ☆ Mayonnaise
  7. Get 1 dash ☆ Grainy mustard
  8. Take 1 Salt and pepper
  9. Take 1 Beaten egg for glaze
Steps to make An Easy Feast! Salmon Tartar Sauce Pie:
  1. Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use.
  2. Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper.
  3. Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary.
  4. Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown.
  5. If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze.
  6. This is the side of the pie when sliced.
  7. Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes.

So that’s going to wrap this up with this exceptional food an easy feast! salmon tartar sauce pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!