Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Mouth melting Crunchy Nankhatai is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Indian cookies

To begin with this recipe, we have to prepare a few components. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
  1. Make ready 1 cup all-purpose flour
  2. Take 1/2 cup chickpea flour/besan
  3. Take 2 tbsp sufi
  4. Prepare 1 cup powdered sugar
  5. Prepare 1/2 cup ghee
  6. Get 1/2 tsp cardamom powder/ illachi powder
  7. Take 1/4 tsp salt
  8. Prepare 1 tbsp baking powder
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
  3. Grease parchment paper with ghee and put in the baking tray.
  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
  5. Garnish with almond and pistachios.
  6. Bake 180C/350F for 10 to 15 min.
  7. Remove nankhatai from oven and let cool completely.
  8. Store in an airtight container and enjoy!

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