Praline Ice Cream
Praline Ice Cream

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, praline ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Praline Ice Cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Praline Ice Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have praline ice cream using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Praline Ice Cream:
  1. Take For Praline
  2. Make ready 4 Tablespoon Sugar
  3. Prepare 2 Tablespoon Chopped Almonds
  4. Take 1 Tablespoon Butter
  5. Make ready For Ice Cream
  6. Get 1-1/2 Cup Whipped Cream
  7. Take 1/3 Cup Sugar
  8. Get 1/2 Cup Milk
  9. Prepare 1-1/2 teaspoon Butterscotch Essence
  10. Get Few drops Lemon Food Colour
Steps to make Praline Ice Cream:
  1. For Praline: In a pan, add sugar and caramelize it on low flame starring often.
  2. Once it caramelize, add butter and almonds.
  3. Stirr well, transfer mix to greased plate and let it cool.
  4. Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency.
  5. Beat cream till Stiff.
  6. Once it double in volume, add sugar and beat it to foam peaks.
  7. Once it whipped, add milk and praline, butterscotch essence and mix well.
  8. Add some lemon colour and mix well.
  9. Freeze in air tight container, remove after few hours.
  10. Beat well then freeze overnight and serve.

So that’s going to wrap this up for this special food praline ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!