No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Take 2 cups heavy whipping cream
  2. Make ready 1 tsp. peppermint extract
  3. Make ready 1/4 tsp. vanilla extract
  4. Take Green food coloring (optional)
  5. Get 1 can sweetened condensed milk
  6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up for this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!