Mushroom cream soup
Mushroom cream soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom cream soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom cream soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom cream soup is something that I have loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom cream soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom cream soup:
  1. Make ready 50 gms button mushrooms
  2. Make ready 1 white onion chopped
  3. Make ready 1 tbsp unsalted butter
  4. Make ready 1 tsp all purpose flour
  5. Prepare 1 cup milk 2 cups vegetable stock
  6. Prepare to taste Salt
  7. Take 1/2 tsp Black pepper
  8. Get 2 tbsp Fresh cream
  9. Take 1/2 tsp oregano

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. It is so simple to make and everything is in a light cream broth so you still. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier I love mushrooms, but was never a canned cream of mushroom soup fan.

Steps to make Mushroom cream soup:
  1. Take butter in a heavy bottom wok.
  2. Add thoroughly washed and chopped mushrooms.
  3. Saute it.
  4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
  5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
  6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
  7. Cook it for 5 mts. Add salt and black pepper.
  8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
  9. Thanks.

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