Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bourbon and cream chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bourbon and Cream Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bourbon and Cream Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon and Cream Chicken:
- Get 2-3 lbs chicken breast
- Prepare Olive oil
- Take 3 tbsp butter
- Take 2.5 cups mushrooms
- Take 2 cups spinach
- Make ready 1 pint heavy cream
- Make ready 2 shallots
- Prepare 2 tbsp fresh thyme
- Get 1/3 cup flour
- Take 1/3 Kentucky bourbon
- Make ready Salt
- Make ready Pepper
Instructions to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
So that’s going to wrap this up for this special food bourbon and cream chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
