Spinach Dip and Pita Toasts
Spinach Dip and Pita Toasts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach dip and pita toasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Dip and Pita Toasts is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Dip and Pita Toasts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dip and Pita Toasts:
  1. Make ready 1 tbsp chopped jalapeños
  2. Prepare 3/4 cup chopped onions
  3. Prepare 2 tomatoes, chopped
  4. Get 10 oz package frozen spinach, thawed and squeezed dry
  5. Make ready 8 oz package cream cheese, softened
  6. Make ready 2 cup shredded Monterey Jack cheese
  7. Make ready 1/3 cup half and half
  8. Take 2 tsp lemon pepper
  9. Make ready 2 tsp ground cumin
  10. Get 1/2 cup butter, melted
  11. Make ready 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
  1. In medium bowl, mix first seven ingredients together.
  2. Pour into a buttered oven-proof dish.
  3. Bake 400°F for 20-25 minutes.
  4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
  5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
  6. Dip into butter mixture and place on broiler pan. Broil until crisp.
  7. Serve warm with dip. Enjoy!

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