Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Lentil Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Lentil Soup is something that I have loved my whole life. They’re fine and they look wonderful.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Lentil Soup:
- Take 1 1/2 cup lentils, washed and picked over
- Get 5 cup water, or vegetable broth and water combination
- Get 1/2 cup chopped celery
- Make ready 1/2 cup chopped carrot
- Get 1 green onion, chopped
- Make ready 1/2 onion, chopped
- Prepare 1 clove garlic, chopped
- Make ready 1 1/2 tsp dried herbs (oregano, thyme blend)
- Take 1/2 tsp ground cumin
- Get 1/2 tsp curry powder
- Prepare 1 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
- Make ready pepper
One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days. Easy Lentil Soup recipe prepared in one pot with potatoes, carrots & greens. Made with heart healthy ingredients, this soup is filled with flavor & comfort.
Steps to make Easy Lentil Soup:
- Chop up green onion, onion, garlic, celery, and carrot.
- Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
- Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
- Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
- Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!
Brown, green, Red Lentils in Bowls, tacos, Soups, enchiladas, sloppy sandwiches, lentil They are versatile to use in various recipes, cook faster than beans/chickpeas and are easier to digest as well! Add kale and stir into soup until wilted and bright green. Remove from heat, add a squeeze of lime juice, and season as needed. This earthy, simple-to-make lentil soup can be embellished however you please. This classic recipe is ultra thick, hearty, and made with just nine.
So that’s going to wrap this up with this special food easy lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
