Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut curry lentils and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut curry lentils and potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut curry lentils and potatoes is something that I’ve loved my whole life.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception.

To get started with this recipe, we must prepare a few ingredients. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Prepare 1/2 cup brown lentils, rinsed and drained
  2. Take 1 cup vegetable broth
  3. Take 1 cup coconut milk
  4. Get 1/2 tbsp curry powder
  5. Prepare 1 potato, peeled and cut into 1/2 cubes
  6. Make ready 1 tbsp peanut/sesame some sort of oil
  7. Take 1/2 cup frozen peas
  8. Take 2 tbsp cilantro, finely chopped
  9. Take pinch salt and pepper
  10. Prepare 2 tbsp plain or Greek yogurt

This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and gluten-free meal TO ADD HEARTY VEGETABLES LIKE SWEET POTATO OR CAULIFLOWER: Cut the veggies into bite-sized pieces, and add them. Wash and dry the fresh produce. Serve the cooked lentils and kale topped with the finished sweet potato and garlic yogurt.

Steps to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) šŸ˜Š

The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that's both light and delicious. The coconut milk is pureed with some of the sweet potatoes, then added to the broth to give it a creamy, velvety texture. Ohhhh and who could forget about the lentils? Do you all cook with curry powder much?

So that is going to wrap it up with this exceptional food coconut curry lentils and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!