Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Make ready 4 cups Smoked Salmon
- Take 1 block cream cheese
- Prepare Fresh Dill
- Get 1 large Lemon
- Prepare 1 lime
- Get 1 Package Pita Bread
- Make ready Olive oil to brush on Pita Chips
- Take Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that’s going to wrap it up for this exceptional food smoked salmon dip with homemade pita chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
