Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. Chicken Nanban is a local specialty in Miyazaki Prefecture.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Prepare 300 grams Chicken breast
- Get 1 Salt
- Prepare 1 Pepper
- Make ready 1 Plain flour
- Prepare 1 Egg
- Prepare Sweet vinegar sauce
- Get 100 ml Sushi vinegar
- Take 2 tsp Soy sauce
- Get Tartar Sauce
- Take 50 grams Store-bought tartar sauce
- Get 3 tbsp Marinated onion
- Prepare 1 tbsp Milk
- Take Accompaniments:
- Prepare 1 Vegetables of your choice
If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Nanban sauce or vinegar is most commonly used for nanban dishes.
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally.
- Sprinkle with salt and pepper, and coat with plain flour.
- Break the egg into a bowl and beat well.
- Dip the chicken in the beaten egg.
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
- Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.
Odkryj Chicken Nambanfried Chicken Vinegar Tartar Sauce stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. It's really easy to cook, isn't it? Let's try to cool Japanese local dishes and share it with your friends! Chicken Nanban, chicken soaked in sweet and sour sauce topped with tartar sauce.
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