Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red lentil and bacon soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Lentil And Bacon Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red Lentil And Bacon Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Get 1 cup Red lentils
  2. Get 3 slice Smoked Bacon, diced
  3. Make ready 1/2 medium Sweet onion, chopped
  4. Make ready 4 clove Garlic, smashed and sliced
  5. Prepare 1 Parsnip, peeled and chopped
  6. Take 1 box Mushroom broth
  7. Prepare 1 cup Water
  8. Make ready 1/2 tsp Paprika
  9. Make ready 1/2 tsp Turmeric
  10. Get 1 pinch Salt
  11. Take 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

So that’s going to wrap this up for this exceptional food red lentil and bacon soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!