All-purpose Tartar-style Dill Sauce
All-purpose Tartar-style Dill Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, all-purpose tartar-style dill sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All-purpose Tartar-style Dill Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. All-purpose Tartar-style Dill Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook all-purpose tartar-style dill sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-purpose Tartar-style Dill Sauce:
  1. Get 1 Boiled egg (mashed with a fork)
  2. Make ready 1 tbsp Dill leaves (chopped)
  3. Take 2 tbsp Onion (chopped)
  4. Take 1 large Capers (washed and chopped)
  5. Get 3 tbsp Mayonnaise
  6. Take 1 tsp French/Dijon mustard (the smooth variety)
  7. Make ready 1 tbsp plus Milk
  8. Get 1 dash Black pepper
Instructions to make All-purpose Tartar-style Dill Sauce:
  1. Combine all the ingredients, season with black pepper and it's done.
  2. You can add canned tuna or salmon and use it as sandwich filling, or enjoy it with boiled potatoes, use it as a dressing for warm vegetables, or as a dip. It's also tasty spread on bread.
  3. It goes well with deep-fried food. Here, it's served with fried salmon, which goes perfectly with dill.
  4. This is what dill flower looked like. I pick the seeds and keep them to plant next year, or use them in cooking.

So that’s going to wrap this up for this exceptional food all-purpose tartar-style dill sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!