Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Filippo Berio - Pesto Recipes with a Twist For the full recipe, and more visit Succulent chicken breasts wrapped in crispy prosciutto with a mouth-watering. Italian Pesto Recipes Tomato Parmesan Cheese Recipes Pureeing Recipes Gluten Free. Charred Eggplant and Tomato Caprese Salad.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pesto, Tomato, & Mozzarella Baked Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Prepare each boneless, skinless, chicken breasts
  2. Get basil pesto
  3. Make ready each Roma tomatoes, sliced
  4. Get fresh mozzarella, sliced
  5. Get salt
  6. Make ready black pepper
  7. Prepare parmesan cheese, shredded
  8. Prepare Italian seasoning

Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts! The pesto seeps into the bread, the juices of the tomato seep into the bread… Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! A wide variety of pesto tomato options are available to you, such as pasty, liquid, and solid. Sun-dried tomatoes are a common ingredient in Italian cuisine.

Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

Italians originally dried tomatoes on their ceramic rooftops. Make the sun-dried tomato pesto by combining sun-dried tomatoes in the oil they come in with garlic, basil, Parmesan, garlic and almonds. Combine the cooked pasta with the pesto. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Download Tomato pesto stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up for this exceptional food pesto, tomato, & mozzarella baked chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!