Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style garlic steak sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese-style Garlic Steak Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese-style Garlic Steak Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- Prepare 2 clove Garlic
- Prepare 1 Oil (or beef fat)
- Get 2 tbsp ○Soy sauce
- Prepare 2 tbsp ○Sake
- Take 2 tbsp ○Mirin
- Get 2 tsp ○Sugar
- Get 1 Coarsely ground pepper
- Prepare 5 grams Butter
Steps to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
So that’s going to wrap this up with this special food japanese-style garlic steak sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
