Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma’s deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grandma’s Deviled Eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grandma’s Deviled Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Get 7 hard boiled eggs
  2. Take 1/4 cup olive oil mayonnaise
  3. Prepare To taste pepper
  4. Prepare To taste Himalayan pink salt
  5. Make ready 1 1/2 tbsp dill relish
  6. Prepare Squeeze mustard
  7. Make ready To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Steps to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

So that is going to wrap it up with this exceptional food grandma’s deviled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!