Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buffalo nachos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Nachos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Buffalo Nachos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo nachos using 11 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Nachos:
- Make ready 1 lb ground buffalo
- Take 1 packages tortilla chips
- Make ready 2 can refried beans
- Prepare 1 can diced olives
- Make ready 1 packages spinach
- Make ready 1 packages salad mix
- Get 2 packages grated cheese
- Prepare herbs and spices of your choice ( we use parsley, oregano, pepper, garlic salt, basil, thyme, sage, smidge of cayenne pepper, ground ginger)
- Get 1 can salsa
- Make ready 1 packages sour cream
- Prepare 1/2 each chopped onion
Instructions to make Buffalo Nachos:
- Preheat oven to 350*F
- Spray/ grease a casserole dish
- Spray or grease a frying pan
- Add buffalo, herbs, spices to frying pan, onions
- Fry til fully cooked, looks like ground hamburger
- Set aside frying pan
- Cook refried beans in a pot
- Pour chips in the casserole dish
- Even out chips so the dish is completely covered
- Spread refried beans across the chips
- Spread buffalo across refried beans
- Drain olives
- Spread olives across buffalo
- Generously layer cheese on the olives
- Stick it in the oven
- Bake til the cheese is melted
- While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size
- Pull out nachos when cheese is melted (20-30 minutes)
- Serve nachos with your salad and spinach mix, salsa, sour cream
So that is going to wrap this up with this special food buffalo nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!