Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef shawarma with pita bread and sauces. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Shawarma made with beef (chicken or pork), vegetables, and garlic sauce wrapped in a pita bread. Try our easy and affordable homemade shawarma. Thinly sliced meat, wrapped in pita bread with veggies and sauce is a delicious quick treat.
Beef shawarma With pita bread and sauces is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef shawarma With pita bread and sauces is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma with pita bread and sauces using 36 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef shawarma With pita bread and sauces:
- Take 1 kg beef mince
- Prepare 1 med onion chopped
- Prepare Half cup oil
- Make ready 2 tbspoon yogurt
- Get 1 tbspoon chat masala
- Take 1 tbspoon soya sauce
- Get 1 teaspoon salt or as per taste
- Prepare 1 teaspoon black pepper
- Make ready 1 tbspoon kutti lal mirch
- Take 1 burning coila
- Take Pita Bread
- Get Half kg maida
- Make ready 1 teaspoon yeast
- Make ready Half teaspoon salt
- Make ready 1 tbspoon milk powder
- Get Lukewarm water
- Take Mayonise sauce
- Prepare 1 cup mayonise
- Take Half cup yogurt
- Take 1 green chilli
- Get 2 tb spoon pissa hva podina
- Prepare 2 tbspoon pissa hva dhania
- Get 1 clove lehsan ka pissa hva
- Prepare 1 pinch black pepper
- Make ready Salt as per taste
- Take Green Chutney
- Take Half Bunch dhania
- Get Half Bunch podina
- Make ready 1 green chilli
- Take 1 \4 teaspoon salt
- Take Assembling
- Prepare Half cup chilli garlic sauce
- Take 1 kheera crushed
- Get 1 timater bareek cutta hva
- Make ready 1 band gobbi bareek cush ki hoi
- Get 1 payas bareek chopped
Add hot sauce, yogurt and sour cream according to taste. Always wanted to make these yourself? Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce.
Steps to make Beef shawarma With pita bread and sauces:
- Sub sy phly aik pan my oil daly payas daly 1 mint saute kry
- Ab is my qeema daly 5 mint saute kry
- Ab is my sary spicies add kry or cook kry jab take qeemy ka pani khushk na ho jy
- Jasy phir flame off kry or coily ka dum dain 5 mint
- Coila nikal dain or qemmy ko side py rakh lain
- Ab aik bowl my maida or sary dry ingredient daly mix kry or thora thora pani daly or naram dough bana lain
- Ab 30 mint ka rest dy dough ko cover kar ky
- Ab dough ky pary bana lain or bail kar tawayper seeikh ly halka sa oil laga kar
- Aik gringer jug may mayonise dahi or sary ajza dal ky achy sy grind kry or aik dish may nikal lain
- Green chutney ka b sara saman grind kar lain or aik bowl my nikal lain
- Lijiye ready hai shawarma ab assembling krty hain
- Aik diah may pita bread rkhy sath qeema rkhy salad sides py rkhy
- Ab saucesb sath rakh lay or serve kry ya ap roll ban kar serve kry
It can be served on a fresh pita or on a platter with rice. Shawarma with Sauce and Pita Recipe. This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you're interested in putting up your own Shawarma Food business or even if you're just craving and couldn't find any store near your place to buy a Shawarma. Homemade Beef Shawarma is incredibly delicious and succulent.
So that’s going to wrap it up with this exceptional food beef shawarma with pita bread and sauces recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
