Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nacho taco porkchops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nacho Taco Porkchops is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nacho Taco Porkchops is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nacho Taco Porkchops:
- Make ready 4 bone in pork chops(1/2 IN THICK)
- Make ready 1 nacho cheese doritos, crushed
- Prepare 1/4 cup panko crumbs
- Get 1 tbl. taco seasoning
- Get 1 egg wash (2 eggs w/ a little water, salt & pepper
- Prepare 1 mixture of colby/jack & pepper jack cheese
Steps to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
So that is going to wrap this up for this exceptional food nacho taco porkchops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
