Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sushi bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sushi Bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sushi Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Make ready 2 pkg imitation crab meat, shredded
- Prepare 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Take 2 tsp sriracha (or more if you want it spicier)
- Get To taste Furikake
- Get 2.5 cups sushi rice, cooked
- Prepare As needed Nori (for serving)
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that’s going to wrap this up for this exceptional food sushi bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
