Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lima beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Lima beans are sometimes called butter beans because of their rich, buttery taste. They have a flat, greenish or whitish, oval-shaped appearance and are easily found in almost any grocery store.
Lima beans is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lima beans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lima beans using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lima beans:
- Prepare 1 LB Fresh Lima beans
- Take 2-1/4 cup Sugar
- Take 2-1/4 cup Water
Lima beans are a kind of glabrous herb that grows throughout the year. They are usually grown as annual crops. There are two types of seed varieties varying in size. Lima Beans are a source of cholesterol-lowering fiber.
Instructions to make Lima beans:
- Bring Lima beans to a rolling boil. Let them boil until tender to the touch. While the beans are boiling add water and sugar to another pan. Let the sugar melt into the water. After the beans are done drain and add them to the sugar water. Let it soak over night. Drain the beans.Then serve.
The high presence of fiber eradicates the increase of blood sugar levels. So it helps the patients of diabetes, hypoglycemia or insulin resistance. Lima beans can have a positive impact on human health in a number of ways. Not only are lima beans rich in dietary fiber, which can help scrape cholesterol and eliminate it from the body, but they're also. The name lima bean comes from the capital city of Peru, Lima.
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