Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked miso salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked miso salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked miso salmon is something which I have loved my whole life.
Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish Hi, this salmon is to be baked with only top heating right? Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
To begin with this particular recipe, we must first prepare a few components. You can have baked miso salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked miso salmon:
- Make ready 2 salmon fillets
- Make ready 3 tbsp white miso paste
- Prepare 1 tbsp sake
- Make ready 1.5 tbsp mirin
The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby. Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred.
So that’s going to wrap this up for this special food baked miso salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
