Easy Jalapeño Poppers
Easy Jalapeño Poppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy jalapeño poppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Jalapeño Poppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Jalapeño Poppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy jalapeño poppers using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Jalapeño Poppers:
  1. Make ready 5-7 Jalapeño (4 Poblanos)
  2. Prepare 8 oz Philadelphia Cream Cheese
  3. Prepare 2/3 cup Shredded Cheddar Cheese
  4. Take 1 tsp Garlic Powder
  5. Make ready 1 dash salt
  6. Prepare 1 dash black pepper
Instructions to make Easy Jalapeño Poppers:
  1. Pre heat oven to 400 F
  2. Chop Jalapeños in half. These can be substituted with Poblano Peppers cut into quarters for less spice. Remove the seeds from the peppers and set aside.
  3. Combine cream cheese, cheddar cheese, garlic powder, salt, and black pepper into microwave safe mixing bowl.
  4. Lightly mix contents in mixing bowl with a fork.
  5. Cover and microwave for 1.5 minutes.
  6. After taking the bowl out of the microwave mix until the contents are evenly distributed.
  7. Puts contents into a Ziplock bag and cut the corner off.
  8. Fill each pepper with cream cheese mixture and place on a cookie sheet.
  9. Place into oven and let cook for 20-30 minutes.
  10. Take out of oven and arrange.

So that’s going to wrap this up with this special food easy jalapeño poppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!