Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mamas lima beans soup (slow cooker). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mamas Lima Beans Soup (slow cooker) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Make ready 1 small onion
- Get 1 carrot
- Make ready 1 celery stalk
- Make ready 8 cup water
- Take 1/2 packages bacon
- Get 1/2 tsp minced garlic
- Take 1/2 tsp garlic salt
- Get 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap this up for this exceptional food mamas lima beans soup (slow cooker) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
