Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Take 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Take 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Take 350 ml water
  9. Make ready The oil for frying
  10. Make ready GROUND SPICES
  11. Take 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Get 1/4 tsp broth powder (chicken flavor)
  16. Get 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Get SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)
Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

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