Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Get 1 egg
  4. Take 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Make ready The oil for frying
  10. Prepare GROUND SPICES
  11. Take 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Get 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Get SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)
Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

So that is going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!