Eggplant Basil Mozzarella Parmesan
Eggplant Basil Mozzarella Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant basil mozzarella parmesan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggplant Basil Mozzarella Parmesan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
  1. Take Eggplant
  2. Take Eggs
  3. Get Milk
  4. Make ready Italian bread crumbs
  5. Prepare Extra-virgin olive oil
  6. Take Marinara sauce w/pesto
  7. Take Basil
  8. Get Mozzarella Italian cheese
  9. Prepare Parmesan cheese
Steps to make Eggplant Basil Mozzarella Parmesan:
  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that’s going to wrap it up for this exceptional food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!