Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade shawarma/pita bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Shawarma/pita Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Shawarma/pita Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shawarma/pita Bread:
- Get 4 cup flour
- Get 1 and 1/2 tbsp yeast
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp oil
- Make ready 1 and 1/2 cups lukewarm water
Steps to make Homemade Shawarma/pita Bread:
- In a large bowl, add flour and yeast. Mix well.
- Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
- Let the dough rise for 1-1.5 hrs in a warm place.
- After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
- Cover the small dough balls and leave them for 15 mins to rise.
- One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
- Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
- When 1 side turns brown, then flip to the other side. The bread will also puff up.
- When both sides are done, remove from heat and serve with fillings.
So that’s going to wrap this up with this special food homemade shawarma/pita bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!