My First Birthday Cake - Using No Eggs
My First Birthday Cake - Using No Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my first birthday cake - using no eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My First Birthday Cake - Using No Eggs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My First Birthday Cake - Using No Eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my first birthday cake - using no eggs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My First Birthday Cake - Using No Eggs:
  1. Make ready 200 grams Pancake mix
  2. Get 230 ml Milk or water
  3. Make ready 300 grams Plain yogurt
  4. Prepare 1 tsp Sugar
  5. Prepare 1 Banana
  6. Make ready 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating
Steps to make My First Birthday Cake - Using No Eggs:
  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
  2. In a bowl mix the hot cake with a little bit of milk at a time.
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes)
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
  7. After the cake has cooled, spread the cream and sliced banana in between.
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.

So that’s going to wrap it up for this exceptional food my first birthday cake - using no eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!