Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron baked spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cast iron baked spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Take 3-4 cups frozen or homemade meatballs
  2. Make ready 3/4 pound spaghetti noodles
  3. Prepare 24 oz. jar spaghetti sauce
  4. Prepare 1/2 cup diced onions
  5. Make ready 3 cloves minced garlic
  6. Take 1 tbs dried basil
  7. Prepare 2 tabs olive oil
  8. Take 8 oz shredded mozzarella
  9. Prepare 1/2 cup shredded Parmesan

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Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Cast iron comes with its share of myths and controversies, but seasoning it is really a relatively simple process. You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. These baked wings are less messy than their iconic fried counterpart, and taste almost. Uncoated cast iron & enameled cast iron cookware have comparable benefits, but have key differences. But if you know you'll be storing them away for an extended time, just bake the oil into the pan You can cook acidic foods for long periods in the enameled cast iron - like spaghetti sauce.

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