Birthday Sushi Cake
Birthday Sushi Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, birthday sushi cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Birthday Sushi Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Birthday Sushi Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook birthday sushi cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Birthday Sushi Cake:
  1. Prepare Sushi Rice
  2. Take 480 ml Rice
  3. Get 90 ml Sushi vinegar
  4. Take 1/3 Carrot
  5. Make ready 3 cm Lotus root
  6. Prepare 5 cm Kombu
  7. Prepare Toppings:
  8. Take 2 Very thin omelet
  9. Prepare 1 Avocado
  10. Get 2 types Sashimi cuts
  11. Make ready 3 leaves Shiso leaves
  12. Prepare 1 Golden sesame seeds
  13. Get 1 Lemon juice
Instructions to make Birthday Sushi Cake:
  1. Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
  2. Cut the carrot and lotus root into thin 3 mm cubes.
  3. Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
  4. Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
  5. Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
  6. Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
  7. Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.

So that is going to wrap it up for this exceptional food birthday sushi cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!