Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin red lentil stew - baby good is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin red lentil stew - baby good is something that I have loved my entire life.
Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Get Salt
- Get Cooking oil
- Take Red lentil
- Get Anchovies
- Take Spinach
- Get Pumpkin
- Take Big onion
- Prepare Tomato
It just seems like baby food. Lentils are VERY good for your baby (and for you, too) - and here's why they are credited with being one of the world's healthiest foods by Health With their delicately sweet flavour, red lentils cook relatively quickly and tend to turn mushy. Most commonly used for making soups and stews, they are. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner!
Instructions to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular. Spinach - I used baby spinach, can also sub with baby kale. This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather! Serve this Vegan Red Lentil Stew with some hearty bread (or pita like in the pictures) to make sure that you have complete proteins. How to make vegan pumpkin red lentil chili.
So that’s going to wrap this up for this exceptional food pumpkin red lentil stew - baby good recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
