Northern Italy savoury pie
Northern Italy savoury pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, northern italy savoury pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Northern Italy savoury pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Northern Italy savoury pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Northern Italy savoury pie:
  1. Prepare 1 packages puff pastry
  2. Get 3 stewed potatoes
  3. Take 50 grams speck or another smoked salami
  4. Prepare 15 grams unsalted butter
  5. Prepare 30 grams brie cheese
  6. Get 50 ml milk
  7. Make ready 1 chopped parsley
Steps to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

So that’s going to wrap it up for this exceptional food northern italy savoury pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!