Vegan Baked Ziti
Vegan Baked Ziti

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan baked ziti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Baked Ziti is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Baked Ziti is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Baked Ziti:
  1. Take 1 box whole wheat ziti
  2. Get 2 cup Cashews unsalted and raw soaked overnight
  3. Get 2 Tbsp Lemon Juice
  4. Make ready 2 Garlic cloves
  5. Get to taste Salt for ricotta
  6. Get to taste Pepper
  7. Get Good quality tomato basil sauce no added sugar or make your own!
  8. Prepare As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Get 2-3 Tbsp nutritional yeast
Instructions to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that is going to wrap this up for this special food vegan baked ziti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!