Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, two-and-half-cup -chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-and-Half-Cup -Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Two-and-Half-Cup -Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

To get started with this recipe, we have to prepare a few ingredients. You can cook two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Get 3 Tbsp dark sesame oil
  2. Prepare 2 chicken thighs
  3. Prepare 1/2 Tbsp garlic, minced
  4. Make ready 1/2 tsp ginger finely julienned
  5. Take 1 large shallot, finely sliced
  6. Prepare 1 tsp salt
  7. Prepare Black pepper
  8. Get 1 Tbsp sugar
  9. Make ready 3 Tbsp soy sauce
  10. Prepare 2 Tbsp Sojoo or vodka
  11. Take 3 small red Thai chilies
  12. Get 1 bunch Thai basil
Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap this up for this special food two-and-half-cup -chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!